Breaded and pan-fried scallops with parsley and lemon from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA) by Nigel Slater

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Notes about this recipe

  • kbrooks on June 29, 2025

    Delicious with the garlic parsley butter sauce drizzled over. Very easy and quick to fix. My husband had eaten up the last of my homemade bread so I subbed in Panko which didn't adhere very well. I will definitely make again with fresh bread crumbs as indicated in the recipe.

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