Marinated roast fillet of pork with mustard and sage sauce from Mary Berry's Quick Cooking: Inspiring Easy Recipes from Mary's New BBC Series (page 150) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 10 minutes, or for up to 1 day.

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