Asian beef and red pepper stir-fry from Mary Berry's Quick Cooking: Inspiring Easy Recipes from Mary's New BBC Series (page 189) by Mary Berry

  • five spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • sweet chilli sauce
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  • EYB Comments

    Can substitute beef fillet steaks for beef rump steaks. Recipe appears online as "Beef and pepper stir-fry."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute beef fillet steaks for beef rump steaks. Recipe appears online as "Beef and pepper stir-fry."

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