Mai Tai from Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (page 268) by Mittie Hellmich

  • orange blossoms
  • orange Curaçao
  • Show all ingredients...

  • EYB Comments

    Can substitute dark Jamaican rum for Myer's dark rum, aged rum for Martinique rhum vieux, almond syrup for orgeat syrup, and purple orchids for orange blossoms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark Jamaican rum for Myer's dark rum, aged rum for Martinique rhum vieux, almond syrup for orgeat syrup, and purple orchids for orange blossoms.

  • peaceoutdesign on December 07, 2021

    Use 1 oz orgeat and no simple syrup. Watch the lime because it is 1.25 oz not 1.5 ounce. Increase the OJ to 1.25 and this is a perfect Mai Tai!

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