Roasted boar from A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (page 157) by Chelsea Monroe-Cassel and Sariann Lehrer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetcorn fritters; Oatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for several hours, or overnight.

  • Ishie1013 on June 03, 2022

    This might be a medieval dish that’s authentic, but none of us were fans. The sauce tasted almost like poi, the center of the boar was pretty tasteless with the cloves adding an unpleasant bitterness. Really sorry that’s how we went with prepping the wild boar.

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