Dornish snake with fiery sauce from A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (page 182) by Chelsea Monroe-Cassel and Sariann Lehrer
- turmeric
-
stone-ground mustard
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Accompaniments: Traditional flatbread; Modern flatbread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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