Fried egg quesadilla from The New York Times Cooking: No-Recipe Recipes (page 22) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salsa for hot sauce. See recipe for a variation.

  • alecreid on May 27, 2023

    One of go breakfast option. Good for one or many. Substitute whatever cheese you have. They all work. Guacamole, salsa and hot sauce all on the side

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