Sautéed chicken in mustard-cream sauce from Everyday Food - Great Food Fast (page 32) by Martha Stewart Living

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for dry white wine.

  • Lindalib on August 02, 2012

    Quick meal on a weeknight. Nice combination of flavors.

  • Breadcrumbs on April 28, 2010

    p.32 - 4 x 6oz b/s chx breasts - cooked on stove top. April 2010 - first use of this rec. Super simple with great results. I used a butter evoo combo instead of pure evoo, otherwise I didn't change anything. Sauce was delicious and recipe took less than 30 mins start to finish. Definitely will make again.

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