Sopa de frijolón from The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (page 121) by Alejandro Ruiz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on April 20, 2021

    I used Rancho Gordo ayocote negro beans and cooked them in an instant pot for 1.5 hours. This recipe is very flavorful even though I did not have hierba de conejo and just used cilantro. It does not make that much though. I would double for a family of 4.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.