Peas with olive oil and mint from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA) by Nigel Slater

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Notes about this recipe

  • kbrooks on April 26, 2026

    Great combination of flavors. The olive oil is a nice alternative to buttered peas and the mint adds a bright note without overpowering. Key is low temperature, so the peas are perfectly tender and sweet. I used fresh English peas from our farmers market.

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