Savoy cabbage and bacon from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA) by Nigel Slater

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Notes about this recipe

  • br22 on March 14, 2016

    This is delicious. The simplicity of the way the ingredients comes together with such homey flavors is wonderful. I never thought cabbage could be comfort food!

  • Gio on November 20, 2015

    Pg. 150. Made 1/2 recipe. Used pancetta instead of bacon, and added 1/2 red bell pepper - diced. Plated the Savoy then strew a few goat cheese bits over top and a poached egg over that. Delicious. Was a bit dry, will add dry white wine and stock next time. Could stand alone as lunch or light dinner.

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