Three sisters soup from Tawâw: Progressive Indigenous Cuisine (page 147) by Shane Chartrand and Jennifer Cockrall-King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require overnight soaking but have a quick cook option in the recipe. Can substitute chicken broth for pheasant broth.

  • meginyeg on November 17, 2025

    This was good but too fussy to make again. All elements are cooked separately beans, squash, carrots onions corn, and broth and then combined. For soup it was just too many pots and bowls.

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