Weeknight fried rice from The New York Times Cooking: No-Recipe Recipes (page 96) by Sam Sifton

  • scallions
  • cooked white rice
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked brown rice for cooked white rice, and tofu for meat of your choice. See recipe for meat suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown rice for cooked white rice, and tofu for meat of your choice. See recipe for meat suggestions.

  • things.hannahlikes on April 25, 2026

    Just enough guidance to help

  • things.hannahlikes on January 16, 2026

    Easy, quick guidelines.

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