Walnut oil and new potato sauté from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA) by Nigel Slater

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Notes about this recipe

  • Gio on December 01, 2015

    Pg. 174. Very pleasant side dish and unique version of garlic potatoes. I used fingerling potatoes of various colors. I've made this recipe twice, the first time sprinkled celeriac leaves over top, and this time I set the potatoes on a bed of arugula. Season the potatoes aggressively.

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