Crab Rangoon burgers [Paul Urban / Jessica Urban, Block 16] from The New York Times Cooking: No-Recipe Recipes (page 144) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken burgers or veggie burgers for beef burgers.

  • Nkrieda78 on May 21, 2021

    As written, a four. I added scallions to the topped and steamed a crab cluster instead of doing canned. Sweet and sour could be amazing on this.

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