Cod cakes with greens from The New York Times Cooking: No-Recipe Recipes (page 148) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute breadcrumbs for unsalted saltines, and leeks for onions. See recipe for a variation.

  • Bessp on July 18, 2024

    I made these with salmon and gluten free matzos and added lemon zest, otherwise I followed the recipe. Served with a Japanese restaurant style salad. Next time I might add some capers too. Very quick, easy, tasty. A good weeknight meal.

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