Broiled fish with mayo and mustard from The New York Times Cooking: No-Recipe Recipes (page 152) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions.

  • Ezair92 on April 02, 2025

    So easy and it turned out excellent I tried it with grouper

  • Melissa_427 on August 14, 2024

    Incredibly easy and absolutely satisfying. Didn't have any quality mustard in the house so opted for bright yellow mustard and seasoned the mix with a little garlic, dill and crushed peppers. Served with a lemon and feta orzo dish from Ina Garten.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.