Smothered pork chops from The New York Times Cooking: No-Recipe Recipes (page 192) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for spices suggestions.

  • alecreid on May 27, 2023

    Meh….even with an overabundance of strong spices (smoked paprika, pepper flakes, etc), the taste was only average. The chops were juicy, so maybe braising overnight. But in this incarnation, it doesn’t work

  • Nkrieda78 on April 20, 2021

    Ok, not great, not terrible for basically a pantry meal, but mediocre.

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