Sweet and spicy chicken wings from The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home (page 9) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy coriander raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shop-bought chilli sauce for book's "Roasted hot pepper sauce" called for here. Marinate for 2 - 48 hours.

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