Calçots with romesco sauce from Great British Chefs - Chef Recipes by Charlie Hibbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on March 08, 2024

    This was excellent although I used too much garlic and you could tell, so def stick to the amount in the recipe. Making the sauce is so easy.

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