Hapuka with smoky cherry tomatoes, broad beans, olives and parsley from Delicious Magazine (Aus), February 2008 (page 88) by Neil Perry

  • cherry tomatoes
  • hapuka
  • Show all ingredients...

  • EYB Comments

    Can substitute other red wine vinegar for Cabernet vinegar, ling or other firm white fish fillets for hapuka, and other small black olives for Ligurian olives.

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Notes about this recipe

  • Eat Your Books

    Can substitute other red wine vinegar for Cabernet vinegar, ling or other firm white fish fillets for hapuka, and other small black olives for Ligurian olives.

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