Special chicken biryani from The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home (page 39) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy coriander raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes.

  • CourtneyT on September 09, 2024

    Quite nice considering how fast it comes together. Would make again but as we are only two, I’d cut in half. I will also use boneless thighs next time to make the cooking time shorter.

  • etcjm on February 02, 2022

    Tasted good but I really didn't like the way the recipe was laid out. Had to read and reread over and over and I still wasn't convinced. It just made it harder than it needed to be. Might have been because I picked the recipe in a hurry. It needs the mint and coriander and salt. It needs a lot of FRIED ONIONS, which if you can make it advance will just kind of help the muddled process a bit.

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