Cod with leeks and tomatoes from Everyday Food - Great Food Fast (page 61) by Martha Stewart Living

  • lemon
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4
  • EYB Comments

    Can substitute halibut, sole or haddock fillets for cod fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut, sole or haddock fillets for cod fillets.

  • chezlarios on January 30, 2024

    I’ve made this several times but this last one was my favorite. Served with white rice, which is not mentioned in the recipe but in my view essential.

  • Cheri on January 25, 2016

    I made this with red snapper. It was fabulous! The leeks cooked in the pan while the oven was coming to temp, then added tomatoes & fish. 20 min was perfect time. Served over brown rice, arugula salad on the side. Recommended, quick, easy, healthy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.