Crab salad with apple and pear, plumped raisins, celery, pecans, and curried herb mayonnaise from Whole-Meal Salads: 100 Fresh, Delectable Recipes for Easy One-Course Entrees (page 32) by Norman Kolpas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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