Shrimp pad Thai from Everyday Food - Great Food Fast (page 65) by Martha Stewart Living

  • scallions
  • anchovy paste
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute fish sauce for anchovy paste and soy sauce. See recipe for optional garnishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for anchovy paste and soy sauce. See recipe for optional garnishes.

  • chezlarios on April 02, 2022

    I used sriracha for the "tomato-based chile sauce", and used soy sauce + fish sauce. Very tasty!

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