Farinata from At Home in the Kitchen: Simple Recipes from a Chef's Night Off (page 57) by David Kinch and Devin Fuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KevinSeattle on October 13, 2021

    Excuse me: Roman gnocchi, not Parisian.

  • KevinSeattle on October 13, 2021

    I’ve made this maybe half a dozen times, it is flawless. I have added assorted spices to the Farinata. It’s not the same as Parisian gnocchis, but you can treat it as a platform for delicious things, like you would a Parisian gnocchi. This is a keeper.

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