Summer squash with canned sardines from At Home in the Kitchen: Simple Recipes from a Chef's Night Off (page 84) by David Kinch and Devin Fuller

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Notes about this recipe

  • SheilaS on August 26, 2021

    This is a great little dish. I had it for lunch with some crusty bread but because it's so pretty and can be done ahead, it would be a great starter for a dinner party, assuming you have fridge space for all the plates. The thin lemon slices add a great citrusy punch. Make sure there's at least one for each bite of sardine!

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