Brioche from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 54) by Laurel Gallucci and Claire Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for coconut oil.

  • Dcampos on May 16, 2022

    This was very good for grain free bread. The top browned before it was fully cooked and I needed to cover it with foil. The bottom 1/2 was moist but still good.

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