Caraway "rye" bread from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 59) by Laurel Gallucci and Claire Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on May 12, 2023

    This bread is excellent! Easy to make. Mine took just 60 minutes in the oven. Will make it again.

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