Rosemary roasted garlic focaccia from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 64) by Laurel Gallucci and Claire Thomas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for maple syrup.

  • crandall57 on September 13, 2022

    This was delicious, especially on the day it was baked. I wouldn't necessarily call it a traditional focaccia, but it was still flavorful. Pair it with a glass of red wine. After the first day, toast it and put an egg on it.

  • Dcampos on May 16, 2022

    I wish I would have doubled the recipe. It's obviously not traditional focaccia but the taste was fantastic.

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