Mini cheddar crackers from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 83) by Laurel Gallucci and Claire Thomas

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Notes about this recipe

  • crandall57 on November 09, 2022

    These crackers are delicious! If using a goldfish cookie cutter, bake the crackers 6 minutes. Also, after rolling the dough, chilling it, and cutting it, put it back into the refrigerator for another 5 minutes before baking. I re-rolled the dough several times to use up all the dough. Dough went together easily. Made these again in March 2024. I made 1/2 with the goldfish cracker cutter and half with a round cookie cutter. I put some salt on some of the round ones before baking and they were tasty.

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