1-minute mayonnaise from The Whole Smiths Good Food Cookbook: Delicious Real Food Recipes for All Year Long (page 195) by Michelle Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on June 05, 2022

    I've never made mayonnaise before, but this was so easy. I didn't have olive oil, so used a different, what I thought was, neutral oil (grapeseed oil). The resulting mayo was not entirely neutral tasting and had a noticeable green tinge. I would make this again with a different oil.

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