Classic Margarita from At Home in the Kitchen: Simple Recipes from a Chef's Night Off (page 271) by David Kinch and Devin Fuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 02, 2022

    This is a perfectly acceptable margarita but the instruction to add honey "to taste" doesn't work all that well in practice as the honey doesn't mix well into a cold drink. Make a honey syrup by diluting it with an equal amount of hot water and use that for sweetening.

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