The ultimate vegan cheese board from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 95) by Laurel Gallucci and Claire Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 2 days to prepare. Can substitute macadamia nuts or pine nuts for cashew nuts, store-bought vegan cream cheese for the book's "Classic vegan cream cheese", and hot sauce for the book's "Hibiscus Oaxacan chile hot sauce". See recipe for dried fruit, fruit, and mushroom suggestions. Can use the book's "Simple mayonnaise".

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