Quail eggs in aspic with caviar (Oeufs de caille en aspic et caviar) from Last Dinner on the Titanic: Menus and Recipes from the Great Liner (page 48) by Rick Archbold and Dana McCauley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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