Game pie from Australian Gourmet Traveller Magazine, September 2008 (page 125) by Marco Pierre White
- black peppercorns
- plain flour
- Show all ingredients...
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EYB Comments
Recipe calls for both hare saddle and rabbit saddle. Marinate game overnight before cooking. Can substitute rabbit meat or hare meat for rabbit saddle and hare saddle.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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