Strawberry shortbread from Australian Gourmet Traveller Magazine, September 2008 by Marco Pierre White

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry coulis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rest dough in fridge for at least 12 hours before baking. Baked shortbread biscuits will keep for several days in an airtight container.

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