Bean soup with tomato (Sopa de feijão com tomate) from Portuguese Homestyle Cooking (page 50) by Ana Patuleia Ortins

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Notes about this recipe

  • alysekstokes on March 23, 2026

    This is a really soul-warming and tasty soup. I made a few modifications to the method: - Used some cooked Rancho Gordo Domingo rojo beans I had in the freezer and, after thawing, pureed half of them with their liquid (and the extra water specified) in my Vitamix instead of using a food mill. - I simply cored and chopped my tomato; peeling felt like a bridge too far for a weeknight dinner. Otherwise I stuck to the recipe and was so pleased with the results. This is hearty but not heavy—ideal for a cool early spring day!

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