Rhubarb crisp from Everyday Food - Great Food Fast (page 89) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ida_o3s8az on May 12, 2026

    To die for with rich strawberry ice cream!

  • chezlarios on April 25, 2021

    I make this every year with the first rhubarb of the season. SO GOOD! You can cut the sugar in half and it's still delicious.

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