Cauliflower katsu curry from Cook Real Hawai'i (page 129) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 04, 2021

    I am not sure why slabs of cauliflower are recommended. They didn’t cook through that well. Instead we ended up deep frying florets which my daughter loved.

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