Carrot soup & chilli coriander pesto from BBC Good Food Magazine, April 2021 (page 97) by Esther Clark

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Notes about this recipe

  • chezlarios on April 07, 2024

    Definitely good, though without the addition of the carrot pesto and creme fraiche (actually, I used plain yogurt), it tastes of way too much ginger or turmeric or curry. The amount of curry it asked for seemed like a lot, might cut down next time!

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