Korean bulgogi with black bean ssamjang from Vegan Bowls: Perfect Flavor Harmony in Cozy One-Bowl Meals (page 46) by Zsu Dever

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    See recipe for a gluten-free caution. Can substitute another firm pear for Asian pears, dark miso for doenjang, and sambal oelek or Sriracha for gochujang.

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Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free caution. Can substitute another firm pear for Asian pears, dark miso for doenjang, and sambal oelek or Sriracha for gochujang.

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