Walnut-raisin desem [Natural Bridge Bakery] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 113) by Jennifer Lapidus

  • raisins
  • bread starter
  • Show all ingredients...

  • EYB Comments

    Leaven must stand 8-10 hours, and dough must rise 7-10 hours and rest overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Leaven must stand 8-10 hours, and dough must rise 7-10 hours and rest overnight.

  • robin_gemtnj on April 26, 2026

    This was a delicious recipe but not my go to option

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