Tropical friuit bread from Cook Real Hawai'i (page 250) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aimeekitty on March 26, 2025

    Really enjoyed it. The coconut topping was great. Couldn't really taste the mango though, I think I'd just add more banana.

  • anya_sf on September 10, 2022

    Instead of guava, I used more mango. My mango was pureed, not mashed - not sure if that affected the texture. Baked 70 min (toothpick came out clean and top was firm to the touch), the top of the bread sank upon cooling and there was a slight gummy layer at the bottom. The overall texture was still very pleasant though: moist, not wet. The crumble was a nice touch and I would consider adding coconut to the batter as well. My bread didn't overflow but did come close.

  • anya_sf on September 09, 2022

    The title of this recipe is misspelled - should be Tropical fruit bread

  • Lsblackburn1 on June 15, 2022

    Could not find guava, so used banana and mango only - dominant flavor was banana. The crumble on top was the best part. Overflowed pan while baking so definitely put a sheetpan under it next time!

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