Fresh green harissa with beans and cheese from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 113) by Olwen Woodier

  • scallions
  • arugula
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  • EYB Comments

    Can substitute chili powder for dried red pepper flakes, canned black beans for canned pinto beans, mellow white wine vinegar for rice vinegar, easy-blend flour of your choice for Wondra flour, and spicy Boursin cheese for Neufchâtel cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili powder for dried red pepper flakes, canned black beans for canned pinto beans, mellow white wine vinegar for rice vinegar, easy-blend flour of your choice for Wondra flour, and spicy Boursin cheese for Neufchâtel cheese. See recipe for variations.

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