Poke: a primer from Cook Real Hawai'i (page 50) by Sheldon Simeon and Garrett Snyder

  • sashimi grade fish
  • seasoning of your choice

  • EYB Comments

    See recipe for sashimi grade fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for sashimi grade fish suggestions.

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