Decadent chocolate chip cookies [Ashley Capps] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 159) by Jennifer Lapidus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Indio32 on March 14, 2022

    Really like the book so decided to make some biscuits. Tried to get the correct flour but couldn't source any even off the Internet. Had some Doves Organic Rye so used that instead. Made a half batch. Was rather hoping for a more crisp biscuit but these where very moist. I used a bar of Waitrose 72% dark chocolate chopping it with a knife. I replaced the white 'chocolate' with the same amount of real chocolate ;) To be honest I think there was too much so would halve it next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.