Pasta with fresh tomatoes, feta cheese, and fennel-chive oil from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 130) by Olwen Woodier

  • basil
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute goat cheese or Parmesan cheese for feta cheese, walnuts for pine nuts, expeller-pressed grapeseed oil or canola oil for extra virgin olive oil, and the book's "Basil-cilantro oil" for the book's "Fennel-chive oil" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese or Parmesan cheese for feta cheese, walnuts for pine nuts, expeller-pressed grapeseed oil or canola oil for extra virgin olive oil, and the book's "Basil-cilantro oil" for the book's "Fennel-chive oil" specified in this recipe.

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