Barley risotto with sweet pepper, onion, and chorizo from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 136) by Olwen Woodier

  • scallions
  • parsley or cilantro
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  • EYB Comments

    Can substitute vegetable broth for chicken broth, sweet onions for red onions, smoked sausages of your choice for cooked chorizo sausages, and chiles of your choice for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth, sweet onions for red onions, smoked sausages of your choice for cooked chorizo sausages, and chiles of your choice for jalapeño chiles.

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