Chicken breasts with pesto, pears, and parsnips from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 152) by Olwen Woodier

  • half and half cream
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute carrots for parsnips, vegetable broth or chicken broth for apple cider, chicken broth for half and half cream, and the book's "Mint pesto" for the book's "Rosemary pesto" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots for parsnips, vegetable broth or chicken broth for apple cider, chicken broth for half and half cream, and the book's "Mint pesto" for the book's "Rosemary pesto" specified in this recipe.

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